Rich in Nutrition Bold in Taste
Easy Onion Rolls
Ingredients:
|
2
|
loaves frozen white bread dough (1 pound each) | |
|
3
|
tablespoons butter | |
|
1
|
cup coarsely chopped yellow onions |
Directions:
Thaw bread dough according to package direction. Lightly grease two 9 x 9-inch baking pans. Divide each loaf of dough into 9 pieces; shape into balls and arrange in prepared pans. Cover with greased waxed paper; let rise in warm place until almost doubled, about 50 minutes. Meanwhile, cook onions in butter in skillet over medium heat until tender, about 5 minutes; cool. Spoon onions over rolls. Bake in 375 degrees oven for 30 minutes or until golden brown. Remove from pans and cool on wire rack. Makes 18 rolls.
Nutrition Information:
Per serving: About 160 cal, 5 g pro, 27 g carb, 4 g fat, 23% cal from fat, 5 mg chol, 301 mg sod, 2 g fiber.
Colour
of theHarvest Products
Shopping Cart
There are no items in your cart.
...go shoppingEvents News &
Margo Cooney Agricultual Award
...more newsFarmer J's Journal
2011 Season
...onions for transplants are being seeded today, and will...
Harvest Share Food Boxes 2010 Season
The first week of the Harvest Share Food Box season has arrived...My family and I look forward to this journey; we are taking part in the program as well...